Daily Menu – The Larder, Antigua

Daily Lunch Specials

Rosemary & Thyme Braised Lamb Shanks $75

w/creamy mash potato & brussels sprout-carrot

Fireball Whisky BBQ Spareribs $72

w/ vegetable pasta salad & corn on the cobb

Curried ANU Lobster Tail $145

w/ basmati rice & grilled plantain

The larder’s Three Cheese Mama’s Lasagna $49

w/ Caesar salad & garlic toast

Jerked Whole Red Snapper $96

w/ breadfruit salad & assorted veggies

Spinach & Mozzarella Cheese Stuffed Chicken Breast $69

w/ basmati rice, black bean ragout, crema & salsa

Grilled Chicken Shish Tawook $57

w/ tabouli, chick pea hummus, pita bread, fries & garlic sauce

Cajun Chicken Tenders $48

w/ fries, cranberry slaw & spicy mayo

Appetizers & Daily Specials

Creamy Chicken & Mushroom Penne Pasta $58

w/parmesan cream sauce

Coconut Shrimp w/ Thai chili sauce $36

Antiguan Goat Water $29

Falafel $23

w/ hummus

Buffalo or BBQ Wings $26

Mozzarella Sticks w/ marinara sauce $20

Popcorn Chicken $28

spicy mayo

Buffalo Chicken Salad $52

w/ mixed greens, tomato, roasted onion, chickpeas, cucumber & blue cheese dressing

Kibbeh $23

w/ garlic sauce

Veggie Spring Roll w/ sweet chili sauce $17

The larder’s Curried Chicken Roti $43

w/ garden salad & fried plantain

Grilled Chicken or Shrimp Quesadillas $49/55

w/ onion, bell pepper, cheddar cheese, corn, salsa, crema & fries