Daily Menu – The Larder, Antigua

Daily Lunch Specials

The larder’s Chicken Cordon Bleu Wrap $49

w/ shredded lettuce, tomato, onion, Ham, Bacon, cheese, garlic aioli, fries

Soy & Ginger Marinated Pork Chop $69

w/ Cajun wedges & tossed salad

Crispy Seared Atlantic Salmon $89

w/ vegetable quinoa & leek fondue

Spicy Citrus Glazed Mahi Mahi $79

w/ lentil brown rice & arugula salad

Southern Fried Crispy Chicken Parts $52

w/ bacon & veggie casserole, cornbread, garlic spinach, blackeye peas sauce

Spinach & Sundried Tomato Stuffed Chicken Breast Salad $49

w/ mixed greens, olives, artichoke, broccoli, sweet potato, creamy onion dressing

Pot Roasted 12oz NY Striploin Steak $115

w/ onion mashed potato, baby bok choy, herb butter

Garlic & Rosemary Marinated Rack of Lamb $89

w/sweet potato au gratin, roasted cauliflower, onion jus

Tikka Masala Curry Goat $69

w/ basmati rice, wilted bok choy, split peas

Patrick’s Shrimp & Chicken Spaghetti Puttanesca $85

w/ fresh herbs, olives, fresh tomato, artichoke, anchovies

Classic Meatloaf $45

w/ veggie casserole, garlic butter broccoli & cumin tomato glaze

Grilled Chicken Shish Tawook $52

w/ tabouli, chick pea hummus, pita bread, fries & garlic sauce

Cajun Chicken Tenders $48

w/ fries, cranberry slaw & spicy mayo

Appetizers & Daily Specials

Chef Kamisha’s Spinach, Crab & Pigtail Soup $26

Buffalo or BBQ Wings $26

Mozzarella Sticks w/ marinara sauce $20

Popcorn Chicken $28

spicy mayo

Kibbeh $15

w/ garlic sauce

Veggie Spring Roll w/ sweet chili sauce $10

The larder’s Curried Chicken Roti $40

w/ garden salad & fried plantain

Roasted Pumpkin Soup $20

Creamy Chicken & Mushroom Penne Pasta $52

w/parmesan cream sauce

Coconut Shrimp w/ Thai chili sauce $36

Falafel $15

w/ hummus