The Larder’s upscale gourmet to-go, offering epicurean prepared meals and catering is based on Jeff & Bernadette’s extensive gourmet knowledge and experience. The daily menu features only the finest fresh produce, fish, meats, & fowl that the island has to offer.
In 1994 the company expanded as they won the bid to run the restaurant at the International Airport, now known as Big Banana 17°61°, catering to friends of all walks of life from all parts of the world as they pass though the Airport.
In June 1999, they took over Spinnaker’s Restaurant on Dickenson Bay, which undertook major renovations and re-opened as The Beach Restaurant with an Asian, Mediterranean influence, and the first restaurant to introduce Sushi to Antigua. After a successful and exciting 10 year lease they closed the beach restaurant. Now in 2011 the siblings have taken on the new gastronomic deli café The Larder, and already expanded to add the hugely popular Sushi bar.