“the larder promises to be a perfect marriage between Bernadette, Jeff & Eddie’s love for catering and your love for food.”
Siblings Bernadette, Jeff & Eddie took over the Big Banana Company in 1984 and established one of Antigua’s most popular hot spots, fondly known to many as “Pizzas”, where people gather to enjoy great food in a great atmosphere. In 1994 the company expanded as they won the bid to run the restaurant at the International Airport, now known as Big Banana 17°61°, catering to friends of all walks of life from all parts of the world as they pass though the Airport. In June 1999, they took over Spinnaker’s Restaurant on Dickenson Bay, which after major renovations, they re-opened as The Beach Restaurant. With Asian & Mediterranean influences, it was the first restaurant to introduce Sushi to Antigua. After a successful and exciting 10-year lease they closed the beach restaurant and moved on to the larder.